{"version":"1.0","provider_name":"Sitges Anytime","provider_url":"https:\/\/sitgesanytime.protectfive.com\/de\/","author_name":"minsk","author_url":"https:\/\/sitgesanytime.protectfive.com\/de\/author\/minsk\/","title":"Steak Tatar mit Malvas\u00eda-Wein aus Sitges","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ce5KkG0YZx\"><a href=\"https:\/\/sitgesanytime.protectfive.com\/de\/steak-tatar-mit-malvasia-wein-aus-sitges\/\">Steak Tatar mit Malvas\u00eda-Wein aus Sitges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sitgesanytime.protectfive.com\/de\/steak-tatar-mit-malvasia-wein-aus-sitges\/embed\/#?secret=Ce5KkG0YZx\" width=\"600\" height=\"338\" title=\"&#8222;Steak Tatar mit Malvas\u00eda-Wein aus Sitges&#8220; &#8211; Sitges Anytime\" data-secret=\"Ce5KkG0YZx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sitgesanytime.protectfive.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/sitgesanytime.protectfive.com\/wp-content\/uploads\/2021\/04\/steak-tartar-con-malvasia-de-sitges-acqua.jpeg","thumbnail_width":979,"thumbnail_height":645,"description":"Malvasia verbindet die griechischen Inseln mit der K\u00fcste des Garraf durch den Wein, der \u00fcber das Mittelmeer reist, und erinnert uns an die sanfte Ber\u00fchrung der frischen Meeresbrise im Gesicht. Diese Frische verleiht einem scheinbar einfachen Gericht, das jedoch besondere Sorgfalt erfordert, seinen Charakter. Wir pr\u00e4sentieren Ihnen die sitgetanische, verfeinerte Version des Steak Tartars."}