1.0Sitges Anytimehttps://sitgesanytime.protectfive.com/en/minskhttps://sitgesanytime.protectfive.com/en/author/minsk/Steak tartare with Sitges Malvasiarich600338<blockquote class="wp-embedded-content" data-secret="5tWH1ajKkT"><a href="https://sitgesanytime.protectfive.com/en/steak-tartare-with-sitges-malvasia/">Steak tartare with Sitges Malvasia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sitgesanytime.protectfive.com/en/steak-tartare-with-sitges-malvasia/embed/#?secret=5tWH1ajKkT" width="600" height="338" title="“Steak tartare with Sitges Malvasia” — Sitges Anytime" data-secret="5tWH1ajKkT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://sitgesanytime.protectfive.com/wp-content/uploads/2021/04/steak-tartar-con-malvasia-de-sitges-acqua.jpeg979645Malvasia connects the Greek islands with the Garraf coast through wine, sailing across the Mediterranean, and reminds us of the caress of the fresh sea breeze on our faces. This is the freshness it brings to a dish that may seem simple but requires special care. We present to you the Sitges-style, refined version of steak tartare.