{"id":12343,"date":"2021-09-16T00:00:00","date_gmt":"2021-09-15T22:00:00","guid":{"rendered":"https:\/\/sitgesanytime.protectfive.com\/the-most-refreshing-tomato\/"},"modified":"2021-09-16T00:00:00","modified_gmt":"2021-09-15T22:00:00","slug":"the-most-refreshing-tomato","status":"publish","type":"post","link":"https:\/\/sitgesanytime.protectfive.com\/en\/the-most-refreshing-tomato\/","title":{"rendered":"The most refreshing tomato"},"content":{"rendered":"<p><span style=\"font-weight: 400\">The simplest thing can be the most perfect thing and we are going to propose a simple tomato salad to prove it. But it&#8217;s not just any tomato salad, or rather it&#8217;s not a salad made from just any tomato. <\/span><i><span style=\"font-weight: 400\">&#8220;When you pick the already ripe tomato right off the vine, that&#8217;s when you get that tomato that&#8217;s so sweet and so juicy, with its full flavor, that real tomato flavor.&#8221;<\/span><\/i><span style=\"font-weight: 400\"> As explained to us by <\/span><strong>Agnes Zander<\/strong><span style=\"font-weight: 400\">, the director of <a class=\"link-blau\" href=\"https:\/\/www.sencies.com\/en\/\">S\u00e8ncies Can Girona<\/a><\/span><a class=\"link-blau\" href=\"https:\/\/www.sencies.com\/en\/\"><span style=\"font-weight: 400\">\u00a0<\/span><\/a><span style=\"font-weight: 400\"><a class=\"link-blau\" href=\"https:\/\/www.sencies.com\/en\/\">in Sitges<\/a>, a farmhouse open to the public that offers Earth culture experiences, ranging from acquiring local Km0 seasonal produce to participating in activities in the vegetable garden or learning about the rural world.\u00a0<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400\">The <\/span><strong>ingredients<\/strong><span style=\"font-weight: 400\"> for this tomato-tomato salad:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">A tomato freshly picked from the vine, preferably of the \u201crosa ple\u201d or \u201ccor de bou\u201d variety.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Spring onion<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Extra virgin olive oil.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">Course sea salt.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\">A few basil leaves<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">The <\/span><strong>preparation<\/strong><span style=\"font-weight: 400\"> of this dish is so simple because the secret lies in the genuineness of the produce, in the confidence in this local Km0 tomato, which has been cultivated with love and left to ripen on the vine, to enjoy all its essence. Agnes recommends taking the tomato (naturally ripened, otherwise it&#8217;s not suitable) and peeling it, <\/span><i><span style=\"font-weight: 400\">&#8220;because the skin can be a tad hard to digest.&#8221;<\/span><\/i><span style=\"font-weight: 400\"> Cut it very thinly, as if it were a <\/span><i><span style=\"font-weight: 400\">carpaccio<\/span><\/i><span style=\"font-weight: 400\"> and add the finely chopped spring onion. Then just sprinkle it with a drizzle of extra virgin olive oil and a pinch of coarse sea salt, with nothing added. Topped with a few basil leaves, we will have before us the best way to enjoy the experience of a real tomato&#8217;s flavor.\u00a0<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400\">This delicacy is only possible with local Km0 tomatoes <\/span><strong>grown in the traditional way<\/strong><span style=\"font-weight: 400\">. <\/span><i><span style=\"font-weight: 400\">&#8220;When a tomato doesn&#8217;t ripen on the vine,&#8221;<\/span><\/i><span style=\"font-weight: 400\"> warns Agnes Zander, <\/span><i><span style=\"font-weight: 400\">&#8220;and is picked when it&#8217;s green so that it can be transported for miles and miles, it will eventually take on its red color, but not the characteristic flavor of a well ripened tomato.&#8221;<\/span><\/i><span style=\"font-weight: 400\"> On the other hand, the variety has to be taken into account: <\/span><i><span style=\"font-weight: 400\">&#8220;Sometimes we find tomatoes with very hard skin and no flavor, because the retail trade gives preference to produce shelf life. The farmer who grows local and traditional varieties, however, is looking for a good tomato, even if it is more delicate and lasts less.&#8221;<\/span><\/i><span style=\"font-weight: 400\"> And finally, Zander recommends that the tomato shouldn&#8217;t be stored in the refrigerator: <\/span><i><span style=\"font-weight: 400\">&#8220;If the tomato is really good, it&#8217;s better not to put it in the fridge, because the change in temperature affects its properties.&#8221;<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400\">The tomato is a summer fruit and, for this reason, nature, which is wiser than we sometimes think, provides us with a product that refreshes us, which is <\/span><strong>what we need<\/strong><span style=\"font-weight: 400\"> to coexist with the heat. In addition, it allows us to eat it without excessive preparation, it saves us time. <\/span><i><span style=\"font-weight: 400\">&#8220;When you eat seasonally, not only are you respecting the environment and eating better food, but also what nature offers you in your own surroundings is the most appropriate at any given moment,&#8221;<\/span><\/i><span style=\"font-weight: 400\"> says Zander. That is why at S\u00e8ncies Can Girona they promote this contact with the rural world, not only offering local Km0 products, but also allowing us to get closer to traditional production, to nature&#8217;s cycle and to a whole series of activities that bring us closer to the Earth. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s September and, although we can see the end on the horizon, summer hasn&#8217;t disappeared from Sitges yet. So the smartest thing is for our dishes to provide us with what we need, freshness, simplicity and all the nutritional properties. These are the characteristics that we are going to find in seasonal and local Km0 products. You&#8217;ll see: we tried it out with tomatoes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"categoria":[15,12,7,11],"class_list":["post-12343","post","type-post","status-publish","format-standard","hentry","category-uncategorized","categoria-a-prop-de-sitges","categoria-festes-tradicions","categoria-menjar-beure","categoria-natura"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>The most refreshing tomato - Sitges Anytime<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sitgesanytime.protectfive.com\/en\/the-most-refreshing-tomato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The most refreshing tomato\" \/>\n<meta property=\"og:description\" content=\"It&#039;s September and, although we can see the end on the horizon, summer hasn&#039;t disappeared from Sitges yet. 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