{"version":"1.0","provider_name":"Sitges Anytime","provider_url":"https:\/\/sitgesanytime.protectfive.com\/fr\/","author_name":"minsk","author_url":"https:\/\/sitgesanytime.protectfive.com\/fr\/author\/minsk\/","title":"Steak tartare au vin de Malvoisie de Sitges","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"segN4Ozfc3\"><a href=\"https:\/\/sitgesanytime.protectfive.com\/fr\/steak-tartare-au-vin-de-malvoisie-de-sitges\/\">Steak tartare au vin de Malvoisie de Sitges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sitgesanytime.protectfive.com\/fr\/steak-tartare-au-vin-de-malvoisie-de-sitges\/embed\/#?secret=segN4Ozfc3\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Steak tartare au vin de Malvoisie de Sitges\u00a0\u00bb &#8212; Sitges Anytime\" data-secret=\"segN4Ozfc3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sitgesanytime.protectfive.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/sitgesanytime.protectfive.com\/wp-content\/uploads\/2021\/04\/steak-tartar-con-malvasia-de-sitges-acqua.jpeg","thumbnail_width":979,"thumbnail_height":645,"description":"La malvoisie relie les \u00eeles grecques \u00e0 la c\u00f4te du Garraf \u00e0 travers le vin, en naviguant sur la M\u00e9diterran\u00e9e, et nous rappelle la caresse de la brise marine fra\u00eeche sur le visage. C\u2019est cette fra\u00eecheur qu\u2019elle apporte \u00e0 une recette d\u2019apparence simple mais qui exige un soin particulier. Nous vous proposons la version sitg\u00e9tane, affin\u00e9e, du steak tartare."}