{"id":20479,"date":"2026-06-14T11:42:59","date_gmt":"2026-06-14T09:42:59","guid":{"rendered":"https:\/\/sitgesanytime.protectfive.com\/noticies\/40-restaurants-participent-au-sitges-tapa-a-tapa-a-loccasion-de-son-15e-anniversaire\/"},"modified":"2026-06-14T11:57:37","modified_gmt":"2026-06-14T09:57:37","slug":"40-restaurants-participent-au-sitges-tapa-a-tapa-a-loccasion-de-son-15e-anniversaire","status":"publish","type":"noticia","link":"https:\/\/sitgesanytime.protectfive.com\/fr\/noticies\/40-restaurants-participent-au-sitges-tapa-a-tapa-a-loccasion-de-son-15e-anniversaire\/","title":{"rendered":"40 restaurants participent au Sitges Tapa a Tapa \u00e0 l\u2019occasion de son 15e anniversaire"},"content":{"rendered":"\n

En 2026, le Sitges Tapa a Tapa f\u00eate son 15e anniversaire<\/strong> et il l\u2019a fait en pr\u00e9sentant une \u00e9dition de printemps sp\u00e9ciale<\/strong>. Le Cap de la Vila a accueilli cet \u00e9v\u00e9nement, auquel, une ann\u00e9e encore, l\u2019\u00c9cole d\u2019h\u00f4tellerie du lyc\u00e9e Joan Ramon Benapr\u00e8s a particip\u00e9. Les \u00e9tudiants de l\u2019\u00e9tablissement ont \u00e9t\u00e9 charg\u00e9s d\u2019\u00e9laborer la tapa d\u00e9gustation de la journ\u00e9e : un Bensandwich au canard servi avec une bi\u00e8re Estrella Damm, entreprise collaboratrice qui f\u00eatera \u00e9galement ses 150 ans cette ann\u00e9e. <\/p>\n\n

Pendant 10 jours, jusqu\u2019au 26 avril, 40 \u00e9tablissements<\/strong> de Sitges proposent une exp\u00e9rience gastronomique \u00e0 travers leurs cr\u00e9ations gastronomiques, accompagn\u00e9es d\u2019une bi\u00e8re, bouteille ou pression pour le prix de 4,50 euros.<\/strong> Les organisateurs pr\u00e9voient de vendre plus de 38 000 tapas pendant les 10 jours que dure de l\u2019activit\u00e9, ce qui devrait rapporter plus de 170 000 euros en recettes directes. Les participants \u00e0 ce circuit culinaire ont la possibilit\u00e9 d\u2019\u00e9lire leurs tapas pr\u00e9f\u00e9r\u00e9es et de participer \u00e0 un tirage au sort pour deux repas dans deux restaurants du circuit. <\/p>\n\n

Chaque ann\u00e9e, on peut y go\u00fbter des plats de la cuisine traditionnelle catalane adapt\u00e9s au XXIe si\u00e8cle, ainsi que des tapas fusion de la cuisine internationale. Il sera possible de go\u00fbter, par exemple, un bonbon de soubressade, un ravioli de coq du Pened\u00e8s, un caprice au saumon ou une profiterole aux asperges et au parmesan, entre autres. <\/p>\n\n

Le Sitges Tapa a Tapa est une initiative de Gremi d’Hosteleria de Sitges, avec la collaboration d\u2019Estrella Damm et le soutien du Regidoria de Turisme de l’Ajuntament de Sitges (service tourisme de la mairie de Sitges), du lyc\u00e9e Joan Ramon Benapr\u00e8s et de Gastronosfera. <\/strong>Un livret contenant toutes les informations sur le Sitges Tapa a Tapa est disponible sur le site Web de l\u2019Union de l\u2019industrie de l\u2019h\u00f4tellerie Sitges, dans les deux offices de tourisme et dans les \u00e9tablissements participants. <\/p>\n\n

Renforcement du nettoyage pendant le Sitges Tapa a Tapa<\/strong><\/p>\n\n

Le service de nettoyage et de collecte des d\u00e9chets est renforc\u00e9 \u00e0 l\u2019occasion de la tenue du Sitges Tapa a Tapa. Pour assurer la propret\u00e9 de Sitges, les \u00e9tablissements b\u00e9n\u00e9ficieront de collectes suppl\u00e9mentaires le samedi 18, le lundi 20 et le samedi 25 (pour le verre) et les dimanches 19 et 26 (pour les emballages). <\/p>\n\n

LAUR\u00c9ATS \u2013 SITGES TAPA A TAPA AUTOMNE 2025<\/strong><\/p>\n\n

Lors de la pr\u00e9sentation du Sitges Tapa a Tapa, les organisateurs ont aussi remis des prix aux laur\u00e9ats de la section du jury technique et populaire du Sitges Tapa a Tapa (\u00e9dition automne 2025).<\/p>\n\n

LAUR\u00c9ATS DU JURY TECHNIQUE<\/strong><\/p>\n\n

\u2022 1er Prix : Casa Hidalgo \u2013 Ferrero Rocher de la Dehesa<\/p>\n\n

\u2022 3e Prix : Ca\u00f1ateca \u2013 La Calzone Melosa<\/p>\n\n

Le deuxi\u00e8me prix et les accessits ont \u00e9t\u00e9 remis durant la Nuit du tourisme au mois de d\u00e9cembre dernier. Le second prix a \u00e9t\u00e9 remport\u00e9 par Vivero Beach et son Fals canel\u00f3 d\u2019\u00e0nec (faux cannelloni au canard) et les accessits par Casa Roy 1956 pour Bombaroy et Vermuter\u00eda Rojo pour la Bakala de Tom\u00e0quet (morue \u00e0 la tomate). <\/p>\n\n

LAUR\u00c9ATS DU JURY POPULAIRE<\/strong><\/p>\n\n

\u2022 1er Prix : Casa Hidalgo \u2013 Ferrero Rocher de la Dehesa<\/p>\n\n

\u2022 2d Prix : Talhassa \u2013 Suvlak & Ksilaki<\/p>\n\n

\u2022 3e Prix : El Palco \u2013 Vol au vent<\/p>\n\n

\u2022 Accessits : La Barata \u2013 Sweet Potato<\/p>\n\n

Amb gust \u2013 Bocadillo Rico Rico<\/p>\n","protected":false},"excerpt":{"rendered":"

Le lancement de ce 15e anniversaire du circuit culinaire a eu lieu ce jeudi et durera jusqu\u2019au 26 avril.
\nLes habitants de Sitges ont pu d\u00e9guster la tapa \u00e9labor\u00e9e par les \u00e9l\u00e8ves de l\u2019\u00c9cole d\u2019h\u00f4tellerie du lyc\u00e9e Joan Ramon Benapr\u00e8s au Cap de la Vila.<\/p>\n","protected":false},"featured_media":20478,"template":"","meta":{"_acf_changed":false},"categoria":[],"class_list":["post-20479","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n40 restaurants participent au Sitges Tapa a Tapa \u00e0 l\u2019occasion de son 15e anniversaire - Sitges Anytime<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sitgesanytime.protectfive.com\/fr\/noticies\/40-restaurants-participent-au-sitges-tapa-a-tapa-a-loccasion-de-son-15e-anniversaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"40 restaurants participent au Sitges Tapa a Tapa \u00e0 l\u2019occasion de son 15e anniversaire\" \/>\n<meta property=\"og:description\" content=\"Le lancement de ce 15e anniversaire du circuit culinaire a eu lieu ce jeudi et durera jusqu\u2019au 26 avril. 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