The Councillor\u2019s Office for Tourism at Sitges Town Council is strengthening its strategy to consolidate the town\u2019s tourism positioning at a national and international level. A series of promotional actions are being carried out in the spring to position Sitges as a versatile and high quality tourist destination for both holidaymakers and congress and events tourism (MICE).<\/p>\n
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Sitges was present at the All About People<\/strong> event in the Costa Brava, an international forum specialising in MICE tourism, where the town was able to promote itself as a destination before British agencies. The TVE programme Aqu\u00ed La Tierra<\/em><\/strong> has also been recorded and will broadcast content on the local landscape, culture and gastronomy; and the town took part too in the Spain Convention Bureau<\/strong> in Munich, presenting MICE options in Sitges to the German market. The town also attended the Gestor de DTI<\/strong> meeting, within the context of the Smart Tourism Destinations Network<\/strong>.<\/p>\n Promotional activities continue in May. The Councillor\u2019s Office is organising an event in collaboration with the Catalan Tourism Agency on Wednesday 14, offering a fact-finding mission for travel agents and the media from Moldavia and Ukraine, with the new flight connecting Chisinau and Barcelona.<\/p>\n \u00a0<\/p>\n The town will also be participating in the Workshop M&I MICE & Luxury Forum<\/strong> from 16 to 19 May, with professionals from the European and North American market; and welcoming a delegation of Norwegian tourism businesspeople on 21 May, introducing them to the tourism management model, along with local cultural heritage and architecture. There is also a benchmarking event at the end of the month, on 27 May, in collaboration with the Catalan Tourism Agency and Barcelona Provincial Council. The meeting is a chance to share good practices in sustainable, cultural and food and wine tourism with other businesspeople and tourist municipalities.<\/p>\n \u00a0<\/p>\n Going into June, other actions include the ongoing promotion of Sitges with a special focus on food and wine, making the most of Catalonia being announced as the World Region of Gastronomy 2025.<\/strong> Other planned actions include fact-finding trips for specialised international travel agents and participation in the Tasty Catalunya<\/strong> event, based around gastronomy.<\/p>\n","protected":false},"excerpt":{"rendered":" Initiatives are being implemented in different formats at a national and international level as part of the strategy to promote tourism<\/p>\n","protected":false},"featured_media":8358,"template":"","meta":{"_acf_changed":false},"categoria":[],"class_list":["post-8364","noticia","type-noticia","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n