22 de April de 2026Sitges tastes of the sea. And of the mountains.Of tapas, Xató and Malvasia wine. A journey your palate deserves. And…
22 de April de 2026In Sitges, we love life outdoors. In every sense. That includes eating and drinking, especially when we are blessed with…
22 de April de 2026You may not have heard the name before. That’s to be expected, because it is a vegetable grown in the…
22 de April de 2026Yes, we have a wine with Sitges ‘denomination of origin’. And its refers to the grape variety from which it…- 22 de April de 2026
- 22 de April de 2026Yes, we have a wine with Sitges ‘denomination of origin’. And its refers to the grape variety from which it…
- 22 de April de 2026Escumes de Sitges are traditional dry pastries typical of our town, made with almonds and meringue, which literally melt in…
22 de April de 2026For starters, xató; and for main course, a good rice. It sounds good, doesn’t it? In fact, Sitges boasts a…- 22 de April de 2026Xató is a cold dish prepared with endive, desalted and shredded cod, salted tuna, anchovies and arbequina olives. This winter…
- 22 de April de 2026
