
Local products — and local people
Whether it is Thursday or Saturday, if you visit the Sitges street market, chances are you will leave with a basket full of seasonal and local products: Espigalls from the Garraf, desalted cod for preparing Xató de Sitges, essential preserves like olives and a wide variety of cured meats. And that sense of proximity goes beyond the products themselves, because here you will often meet the very people who grew, harvested or prepared them.





