Mar de Malvasia (Sea of Malvasia)

Two trades, two legacies and a unique experience

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cellerdelhospital.catcim@malvasiadesitges.cat

The cultivation of Malvasia de Sitges and artisanal fishing, ancestral trades in our municipality, give meaning to this food, wine and cultural experience. Sitges is located between two natural environments that feed off each other, giving us the finest products from our land. Malvasia de Sitges loves and needs the sea. In light of this bond, the Centre d’Interpretació de la Malvasia (CIM) and the Confraria de Pescadors (Fishermen’s Guild) have launched this food, wine and cultural experience that unites two worlds, two trades and two legacies that pair in a way that is as natural as it is authentic.

Visits, demonstration and show cooking

This experience, which lasts about 4 hours and is held in Catalan, Spanish and English, is generally offered for groups of at least 20 people. Participants enjoy various activities, as explained by the organisers themselves:

  • A guided tour of the Modernist complex and the interior of the Hospital de Sant Joan Baptista, the chapel, the urban vineyard and the CIM – Corral de la Vila, an 18th-century building and a unique example of popular architecture in our region, which houses the museum exhibits of the Centre d’Interpretació de la Malvasia de Sitges.
  • Demonstration and explanation of fishing techniques by the Confraria de Pescadors de Sitges (Sitges Fishermen’s Guild).

Show cooking and a seafood meal paired with Malvasia wines from the Celler de l’Hospital (the Hospital’s Winery).

Food and Drink Guide, Sitges

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Eating & drinking
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Grup de noies fent-se un selfie a la platja de Sitges